Soup du jour
Ask your server about our daily offering.
Apple & Pear Salad
Arugula, pears, apples, gorgonzola cheese and walnuts tossed in a lemon vinaigrette.
Ravioli with fresh lobster sautéed in a creamy lobster sauce.
Coal Fired Half Chicken
Half chicken roasted in our 1000 degree coal oven served with mizithra mashed potatoes and seasonal vegetables and topped with chicken gravy.
8 oz grilled lamb loin chop, grilled swordfish and loukaniko sausage served over rice and topped with a garlic & herb compound butter.