Soup du jour
Ask your server about our daily offering.
Blood Orange & Pomegranate Salad
Baby kale tossed in lemon vinaigrette topped with blood orange, pomegranate, walnut and goat cheese.
One or two skewers of tender seasoned pork, vegetable skewer, side Greek salad and additional choice of side.
Grilled Octopus Dinner
Imported Mediterranean sushi-grade octopus grilled with Cretan olive oil, lemon and oregano served over a roasted tomato risotto.
Baklava, orange pita, Greek yogurt.